Tuesday, May 12, 2009

The Killer Chocolate Cake

This cake was made from 72% Swiss dark chocolate. It had only one table spoon of flour. Guess how it tasted? ABSOLUTELY DELICIOUS!!!! After 2 pieces into my stomach, I still did not want to put down my fork. I offered a tiny bit to my 17 month old daughter, she kept begging for more and more...

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