Friday, April 17, 2009

Easter Dinner-2009

Entree: Leg of lamb

Hubby is the grilling Master. He certainly was in charge of this dish. Probably, I need to learn how to use the grill in the future, at least, I should know how to ignite it.

Perfectly done - medium rare:

Before grilling:

Appetizer: Homemade Guacamole (tasty, but ruined my appetite for the main course)

Side dishes: Roasted beets & sweet potatoes and Grilled asparagus

Dessert: The missing blueberry cobbler

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