Friday, April 2, 2010

Asparagud Chicken Roll

Wednesday evening, I decided to make a pasta dish with the fresh asparagus, of course, with meat as well. Hubby came up with an idea to roll the chicken around the asparagus. So here comes this nicely represented asparagus chicken pasta dish.

Chicken thigh was flattened using the flat side of the meat tenderizer. Tooth picks were used to secure the rolls. Sauteed in olive oil till the chicken was done.

Cooking in the pan:

Close to be done:

Dinner Severed:


No comments: