Friday, April 17, 2009

Easter Dinner-2009

Entree: Leg of lamb

Hubby is the grilling Master. He certainly was in charge of this dish. Probably, I need to learn how to use the grill in the future, at least, I should know how to ignite it.

Perfectly done - medium rare:



Before grilling:

Appetizer: Homemade Guacamole (tasty, but ruined my appetite for the main course)


Side dishes: Roasted beets & sweet potatoes and Grilled asparagus


Dessert: The missing blueberry cobbler


No comments: