Entree: Leg of lamb
Hubby is the grilling Master. He certainly was in charge of this dish. Probably, I need to learn how to use the grill in the future, at least, I should know how to ignite it.
Perfectly done - medium rare:
Before grilling:
Appetizer: Homemade Guacamole (tasty, but ruined my appetite for the main course)
Side dishes: Roasted beets & sweet potatoes and Grilled asparagus
Dessert: The missing blueberry cobbler
8 years ago
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